Nearly 30 ancient seashell species coloration patterns were revealed using ultraviolet (UV) light, according to a study published April 1, 2015 in the open-access journal PLOS ONE by Jonathan Hendricks from San Jose State ...
All Virginia Commonwealth University professor Robert Meganck wanted was a better technique to teach color theory to his students.
Antioxidants are often added to fresh and processed meat and meat products to prevent lipid oxidation (decomposition), stop the development of off-flavors, and improve color stability.
A new technology, which creates a rainbow of optical colors with ultra-thin layers of silicon, has been recently demonstrated by a research group at the University of Alabama in Huntsville (UAH).
The Hapi region on the neck of Rosetta's comet 67P/Churyumov-Gerasimenko reflects red light less effectively than most other regions on the comet. It thus appears slightly blueish. The Hapi region is located between the comet's ...
How can you turn tomato juice into a rainbow of color? Chem-lapsed is a series of striking, chemistry-themed time-lapses produced by Chemical & Engineering News.
If LCD TVs start getting much more colorful—and energy-efficient—in the next few years, it will probably be thanks to MIT spinout QD Vision, a pioneer of quantum-dot television displays.
When it comes to buying things, our brains can't see the big, black-and-white forest for all the tiny, colorful trees.