A new method for reliably identifying the presence of beer or other malted foodstuffs in archaeological finds is described in a study published May 6, 2020 in the open-access journal PLOS ONE by Andreas G. Heiss from the ...
Archaeology
May 8, 2020
0
410
A team from the Research Group in Mediterranean Social Archaeology (ASOME) at the Universitat Autònoma de Barcelona (UAB) has led an international study to reconstruct the diet of the El Argar society of the southeast of ...
Archaeology
Mar 11, 2020
0
115
Gluten-free diets have been trendy for several years now, with adherents claiming that avoiding grains that contain the substance helps with weight loss or improves general health. However, for people with celiac disease, ...
Analytical Chemistry
Aug 14, 2019
0
14
On the basis of prior research, the identity of the Pitted Ware Culture from the Stone Age has been characterized as hard-core sealers, or possibly even related to Inuits of the Baltic Sea. Now, researchers have discovered ...
Archaeology
Apr 4, 2019
0
595
Weeds often emerge at the same time as vulnerable crop seedlings and sneak between plants as crops grow. How do farmers kill them without harming the crops themselves?
Biotechnology
Mar 21, 2019
0
75
A high grain yield is undoubtedly a desirable trait in cereal crops. Floret fertility is a key factor that determines the number of grains per inflorescence of cereals such as bread, wheat or barley. Nonetheless, until recently, ...
Biotechnology
Mar 6, 2019
0
10
Solving the world's food, feed and bioenergy challenges requires integration of multiple approaches and diverse skills. Andrea Eveland, Ph.D., assistant member at the Donald Danforth Plant Science Center, and her team identified ...
Biotechnology
Jan 4, 2018
0
72
A Bronze Age wooden container found in an ice patch at 2,650m in the Swiss Alps could help archaeologists shed new light on the spread and exploitation of cereal grains following a chance discovery.
Archaeology
Jul 26, 2017
0
689
Crop scientists at Washington State University have explained how genes in the barley plant turn on defenses against aging and stressors like drought, heat and disease.
Biotechnology
Sep 15, 2014
0
0
In the April issue of Food Technology magazine, published by the Institute of Food Technologists (IFT), contributing authors write about how extrusion technology is a powerful food processing technique that can produce a ...
Other
Apr 22, 2014
0
0
