Related topics: diet · protein

Cranberry oligosaccharides might help prevent UTIs

Many people have heard that drinking cranberry juice can help prevent urinary tract infections (UTIs). Although clinical trials of this popular folk remedy have produced mixed results, some studies have shown that drinking ...

One big problem with recycling and biofuel

Researchers from Karolinska Institutet have developed a quick and non-destructive method to map the carbohydrates of plant matter. By making composition analysis more easy and accessible, this method will help to understand ...

Got starch? There's bacteria in your gut for that

Soft foods like white bread and rice might seem like an easy thing for your body to digest, but a tiny organism in your gut is actually responsible for chowing down some types of starch and turning it into nutrients your ...

Researchers design an enzyme to synthetize carbohydrates

Sugar or carbohydrate synthesis is important for the development of diagnostic tests, vaccines and new drugs. In a collaborative study, researchers have synthetized carbohydrates with enzymes through a reaction that was not ...

Study shows how a dog's diet shapes its gut microbiome

Studies of the gut microbiome have gone to the dogs—and pets around the world could benefit as a result. In a paper published this week in mBio, researchers from Nestle Purina PetCare Company report that the ratio of proteins ...

Video: Galectins defend against wolves in sheeps' clothing

To prevent auto-immune attack, our bodies avoid making antibodies against molecules found on our own cells. That leaves gaps in our immune defenses bacteria could exploit. Some of those gaps are filled by galectins, a family ...

Test can smell ketosis

VTT has developed a quick, easy-to-use ketosis test for consumers that can detect acetone on exhaled breath. The test will benefit diabetics and dieters in particular, but it can easily be adapted to other uses as well, such ...

Mining the secrets of carbohydrates for new leads on antibiotics

Laura Kiessling, Ph.D., thrives on steep learning curves. So when she started her research lab, she took a risk and plunged into the wide-open field of carbohydrates, which despite their ubiquity and notoriety for expanding ...

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