In 2020, stores sold out of garden seed, coops and rabbit cages. Now, we have an idea how much protein people can grow in their backyards.
Environment
May 12, 2021
1
6
We are not venomous, and neither are mice—but within our genomes lurks that potential, suggest scientists from the Okinawa Institute of Science and Technology Graduate University (OIST) and the Australian National University. ...
Plants & Animals
Mar 29, 2021
0
3225
Tracking milk drinking in the ancient past is not straightforward. For decades, archaeologists have tried to reconstruct the practice by various indirect methods. They have looked at ancient rock art to identify scenes of ...
Archaeology
Jan 27, 2021
1
50
Research led by The Ohio State University Wexner Medical Center and College of Medicine identified a new compound that might serve as a basis for developing a new class of drugs for diabetes.
Biochemistry
Jan 26, 2021
0
26
Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based 'meat' and healthy 'superfoods' for the future.
Plants & Animals
Jan 22, 2021
1
39
A new study, involving the University of Cambridge and led by the Pirbright Institute, has identified key genetic changes in SARS-CoV-2—the virus that causes COVID-19—that may be responsible for the jump from bats to ...
Cell & Microbiology
Jan 11, 2021
6
243
Humans, followed by ferrets and to a lesser extent cats, civets and dogs are the most susceptible animals to SARS-CoV-2 infection, according to an analysis of ten different species carried out by researchers at the Centre ...
Molecular & Computational biology
Dec 10, 2020
0
1249
Some animals are more susceptible to COVID-19 infection than others, and new research suggests this may be due to distinctive structural features of a protein found on the surface of animal cells. João Rodrigues of Stanford ...
Molecular & Computational biology
Dec 3, 2020
0
29
The availability of food is unevenly distributed on a global basis. This gap is likely to worsen, while food waste will increase and pressure on the environment will rise, according to a new study. Researchers from the Potsdam ...
Social Sciences
Nov 18, 2020
0
4
Food allergies are a big problem. About 7% of children and 2% of adults in the U.S. suffer from some kind of food allergy. These allergies cost a whopping $25 billion in health care each year. Then there's the time lost at ...
Biotechnology
Nov 18, 2020
0
5
