NIMS has succeeded in simulating the magnetization reversal of Nd-Fe-B magnets using large-scale finite element models constructed based on tomographic data obtained by electron microscopy.
Bacteria existed for millennia before humans and have been infecting us from the beginning. Although we can treat infections through pharmaceuticals, bacteria continue to become resistant to treatment thanks to their rapid ...
A research group led by Prof. Li Runwei and Hu Benlin at the Ningbo Institute of Materials Technology and Engineering (NIMTE) of the Chinese Academy of Sciences has developed a facile and efficient approach to fabricate elastic ...
The Canadian government recently proposed earmarking $325 million in the 2024 federal budget to upgrade federal immigration detention centers to hold more people. The budget also proposes to amend the law to allow federal ...
Light-driven molecular motors were first developed nearly 25 years ago at the University of Groningen, the Netherlands. This resulted in a shared Nobel Prize for Chemistry for Professor Ben Feringa in 2016. However, making ...
Riding aboard NASA's Psyche spacecraft, the agency's Deep Space Optical Communications technology demonstration continues to break records. While the asteroid-bound spacecraft doesn't rely on optical communications to send ...
Capacitors are crucial components in electronic devices such as smartphones and computers. They are made of dielectric materials that polarize on the application of the voltage. Currently, barium titanate (BaTiO3) is the ...
In a paper published in Science Bulletin, a Chinese team of scientists predicts a novel electride K(NH3)2, with interstitial electrons distributed at cages formed by six ammonia molecules and forming a quasi-2D triangular ...
Scientists have called for a concerted global effort to stem the tide of disposable electronic technologies—such as vapes—contributing to international waste accumulation and environmental degradation.
A research team has reviewed the process of gel formation in fermented sausages, emphasizing the crucial role of myofibrillar proteins and the influence of lactic acid bacteria, temperature, and processing methods on gel ...
