Antioxidants are often added to fresh and processed meat and meat products to prevent lipid oxidation (decomposition), stop the development of off-flavors, and improve color stability.
Other
Oct 15, 2015
0
24
The exotic Ceylon gooseberry fruit is an attractive purple berry that is produced in the southwest tropics of Brazil and is often used in jams and drinks and also sold as a fresh fruit. The authors of a recent study in the ...
Other
Oct 15, 2015
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23
Strawberries are one of the most economically important fruits worldwide but are easily susceptible to bruising and are highly perishable.
Other
Aug 18, 2015
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8
From a food science and technology perspective, sugar (sucrose) plays several roles when it comes to the functional properties in food. In the September issue of Comprehensive Reviews in Food Science and Food Safety published ...
Other
Aug 18, 2015
0
13
The most successful food producers and manufacturers in the next decade will be the ones who harness the rapid advancements in science and technology to meet the demands of the first fully digital generation as they become ...
Other
Jul 15, 2015
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13
Light-based technologies are emerging as tools to enhance food shelf life and guard against food contaminants but more research needs to be done, warn food scientists at a July 13 panel discussion at IFT15: Where Science ...
Other
Jul 15, 2015
0
22
Algae is evolving as the next new alternative protein source consumers are anxious to bite into as an ingredient in crackers, snack bars, cereals and breads, according to a July 12th presentation at IFT15: Where Science Feeds ...
Other
Jul 13, 2015
0
30
With the increasing demand for food with health benefits, high nutritional value food materials are attracting more attention from both consumers and food manufacturers.
Other
May 14, 2015
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18
Confusion over date labeling leads to billions of pounds of food waste every year. Bob Brackett, PhD CFS, Director of the Institute for Food Safety and Health at the Illinois Institute of Technology and IFT spokesperson explains ...
Social Sciences
Apr 16, 2015
0
23
The tiny seed of an amaranth grain may be able to help prevent cardiovascular disease, diabetes, and cancer, according to a review of existing research in Comprehensive Reviews in Food Science and Food Safety published by ...
Biotechnology
Feb 19, 2015
0
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