Institute of Food Technologists

History of ethnic foods in the US

A review paper in the January 2014 issue of Comprehensive Reviews in Food Science and Food Safety published by the Institute of Food Technologists (IFT) reveals some interesting statistics about the history of the follow ...

Dec 13, 2013 4 / 5 (1) 0

Oregano oil may help sunflower seeds keep longer

Sunflower seeds and sunflower oils have been shown to decrease risk of cardiovascular disease as well as have potential beneficial effects on obesity, bone health, and blood pressure. However their high protein and fat content ...

Dec 13, 2013 5 / 5 (2) 0

New fruit products incorporate old and new

As the most consumed snack food in the United States, it is no surprise that fresh fruit is also the fastest growing. In the August issue of Food Technology magazine published by the Institute of Food Technologists (IFT), ...

Aug 20, 2013 5 / 5 (1) 0

Understanding emulsions in foods

An emulsion is a mixture of two fluids such as oil and water that is achieved by breaking up the molecules in both substances into very fine, small droplets in order to keep the combination from separating. In the August ...

Aug 20, 2013 1 / 5 (2) 0

Research shows great promise for millet grains

Climate change, water scarcity, increasing world population, and rising food prices are only some of the socioeconomic factors that threaten agriculture and food security worldwide, especially for disadvantaged populations ...

Apr 17, 2013 not rated yet 0