American Society of Agronomy

The Phosphorus Index: Changes afoot

Phosphorus (P) is both an essential nutrient in agricultural fields and a contributor to poor water quality in surface waters. To encourage improved P management in fields, the P Index was proposed as a risk assessment tool ...

Nov 06, 2012
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Time is ticking for some crop's wild relatives

A botanist brings a species of alfalfa from Siberia, to the United States. His hope? The plant survives, and leads to a new winter-hardy alfalfa. But what also happened during this time in the late 1800's, isn't just a story ...

May 30, 2012
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Agricultural bacteria: Blowing in the wind

The 1930s Dust Bowl proved what a disastrous effect wind can have on dry, unprotected topsoil. Now a new study has uncovered a less obvious, but equally troubling impact of wind: Not only can it carry away soil particles, ...

May 09, 2012
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