High-resolution microscopy for analysis of protein complexes

Researchers at Forschungszentrum Jülich and the Berlin Institute of Health at Berlin's Charité Hospital have developed a novel method for determining the number of subunits within protein complexes. The method is a further ...

How salt can taste sweet: The myriad mechanisms of taste perception

Humans perceive five basic taste sensations: sweet, umami, bitter, salty, and sour. Specific foods trigger taste recognition of these sensations through the activation of different receptors in our taste buds. In the case ...

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