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Entering the strange world of ultra-cold chemistry

Researchers at the Georgia Institute of Technology have received a $900,000 grant from the U.S. Air Force Office of Scientific Research (AFOSR) to study the unusual chemical and physical properties of atoms and molecules ...

dateNov 02, 2015 in Other
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Scientists reduce sweetener stevia's bitter bits

Good news for consumers with a sweet tooth. Cornell food scientists have reduced the sweetener stevia's bitter aftertaste by physical – rather than chemical – means, as noted in the Oct. 14 issue of the journal Food Chemistry.

dateNov 11, 2015 in Other
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