A POSTECH research team have crafted a material aimed at swiftly staunching kidney bleeding and facilitating wound recovery. Their research featured in the online edition of Biomaterials.
Biochemistry
May 2, 2024
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8
To keep wood from aging prematurely, it's important to protect it effectively against ultraviolet (UV) radiation. At the same time, people want to retain the look and feel of natural wooden surfaces, but the transparent protective ...
Biochemistry
May 2, 2024
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24
From risottos to sauces, mushrooms have long been a staple in the kitchen. Now fungi are showing the potential to serve up more than just flavor—as a sustainable, bendy material for the fashion industry.
Biochemistry
May 1, 2024
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16
Lack of data from the chemical industry in the EU often prevents the assessment of whether substances, for example, used in consumer products, are endocrine disrupting.
Biochemistry
Apr 30, 2024
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37
An entirely new approach to inhibiting DNA-cleaving enzymes works through the aggregation of an otherwise non-toxic molecule. This Kobe University discovery may lead to a much-needed method for curbing Streptococcus growth.
Biochemistry
Apr 30, 2024
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16
Biochemists have long been working around a blind spot when it comes to proteins. They know that hydrogen constitutes nearly half of the atoms in proteins, but how they contribute to protein function in these complex structures ...
Biochemistry
Apr 29, 2024
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29
Light-driven molecular motors were first developed nearly 25 years ago at the University of Groningen, the Netherlands. This resulted in a shared Nobel Prize for Chemistry for Professor Ben Feringa in 2016. However, making ...
Biochemistry
Apr 26, 2024
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156
For most human proteins, there are no small molecules known to bind them chemically (so-called "ligands"). Ligands frequently represent important starting points for drug development but this knowledge gap critically hampers ...
Biochemistry
Apr 25, 2024
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53
A research team has reviewed the process of gel formation in fermented sausages, emphasizing the crucial role of myofibrillar proteins and the influence of lactic acid bacteria, temperature, and processing methods on gel ...
Biochemistry
Apr 25, 2024
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24
"Bookworm" is a cute thing to call a voracious reader, but actual bookworms—as well as microorganisms and time—break down the flour pastes commonly used to keep old publications in one piece.
Biochemistry
Apr 25, 2024
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70
