As global temperatures and energy costs continue to soar, renewable sources of energy will be key to a sustainable future. An attractive replacement for gasoline is biofuel, and in two studies published online in Genome ...
Cell & Microbiology
Nov 5, 2009
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(PhysOrg.com) -- A strain of yeast that thrives on turning sugar cane into ethanol for biofuel has had its genome completely sequenced by researchers at Duke University Medical Center.
Biotechnology
Oct 6, 2009
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(PhysOrg.com) -- After being recognized and initially processed by the cellular machinery, the broken chromosome is extensively scanned for homology and the break itself is later tethered to the nuclear envelope. Thus the ...
Feb 13, 2009
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Scientists have sequenced over seventy strains of yeast, the greatest number of genomes for any species.
Feb 11, 2009
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Fans of sake, the traditional Japanese alcoholic beverage, may have even more reason to enjoy it now: Japanese scientists have discovered that a mutant strain of sake yeast produces high levels of the amino acid ornithine.
Molecular & Computational biology
Aug 27, 2020
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The tsetse fly occurs in large regions of sub-Saharan Africa. The flies feed on human and animal blood, transmitting trypanosoma in the process—small, single-cell organisms that use the flies as intermediate host and cause ...
Plants & Animals
Jun 22, 2020
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How do you make yeast work harder? Not to make bread, but in processes that yield chemicals and pharmaceuticals. Industries currently use a yeast called Saccharomyces cerevisiae. They'd like it to work better. The answer ...
Biotechnology
Jan 14, 2019
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Yeasts are complex organisms that may become the workhorses of biofuel production. To move yeasts into this larger role, scientists need to understand the genetic machinery that leads to the production of complex molecules ...
Biotechnology
Jan 10, 2019
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To convert plant matter to fuel and other sustainable bioproducts, it must first be broken into digestible sugars for microbes. Gamma-valerolactone (GVL) is a promising chemical solvent for biomass degradation. However, it ...
Biotechnology
Mar 20, 2018
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A flavor compound called phenylethyl acetate imparts a hint of rose or honey to wherever it's found—a dab of perfume, a sip of wine, a slug of beer. Microbiologists in Belgium have used genetic mapping to identify, for ...
Biotechnology
Nov 7, 2017
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