However, one of the most well-known characteristics of yeast is the ability of Saccharomyces cerevisiae, baker's yeast, to ferment sugar to 2-carbon components, in particular ethanol, without completely oxidising it to carbon ...
Evolution
May 11, 2011
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To understand and control aging is the aspiration of many scientists. Researchers at the Biozentrum of the University of Basel have now discovered that the protein Gcn4 decreases protein synthesis and extends the life of ...
Cell & Microbiology
Sep 6, 2017
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Eckhard Boles, co-founder of the Swiss biofuel company Butalco GmbH and a professor at Goethe-University in Frankfurt, Germany, has discovered a new enzyme which teaches yeast cells to ferment xylose into ethanol. Xylose ...
Biochemistry
Feb 24, 2009
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They live in bread dough. They die in your oven.
Molecular & Computational biology
Jul 10, 2020
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Baker's yeast is a popular test organism in biology. Yeasts are able to duplicate single chromosomes reversibly and thereby adapt flexibly to environmental conditions. Scientists from the Luxembourg Centre for Systems Biomedicine ...
Cell & Microbiology
Aug 14, 2013
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(Phys.org) -- For over nine thousand years people have been relying on various yeast strains to carry out fermentation of food and drink products resulting in the flavorful breads and alcohol fueled beverages we consume, ...
In a recent study published on Science Advances, L. K. Rivera-Tarazona and a research team in the departments of bioengineering and biological sciences at the University of Texas, Dallas, U.S., established a new method to ...
(PhysOrg.com) -- A study the latest issue of Nature Cell Biology sheds light on the mechanism controlling telomere length in budding yeast. In this publication, scientists from the Friedrich Miescher Institute for Biomedical ...
Cell & Microbiology
Jul 13, 2011
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(Phys.org) —All but a few eukaryotes die without oxygen, and they respond dynamically to changes in the level of oxygen available to them. UCD scientists used genetic analysis to pinpoint an evolutionary switch in regulating ...
Biotechnology
Jan 19, 2014
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(PhysOrg.com) -- It lives all around us and is probably one of the earliest domesticated organisms. Humans have been using it for tens of thousands of years. There is evidence that the Ancient Egyptians used it for baking ...
Feb 12, 2009
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