Bronze Age wine cellar found

A Bronze Age palace excavation reveals an ancient wine cellar, according to a study published August 27, 2014 in the open-access journal PLOS ONE by Andrew Koh from Brandeis University and colleagues.

French wine producers turn to science for flavour

A group of wine cooperatives in southwest France has joined forces with leading scientists to "liberate" the flavours most prized by consumers in growing wine markets, from China to the US.

New .wine online domain set to be uncorked

Online addresses ending in .wine and .vin are set to be uncorked soon, despite objections from European governments and several wine industry groups.

Science finds wines' fruity flavors fade first

Testing conventional wisdom with science, recently published research from Washington State University reveals how different flavors "finish," or linger, on the palate following a sip of wine.

Service is key to winery sales

To buy, or not to buy? That is the question for the more than 5 million annual visitors to New York's wineries. Cornell University researchers found that customer service is the most important factor in boosting tasting room ...

How to tell when bubbly goes bad before popping the cork

In the rare case that New Year's revelers have a bottle of leftover bubbly, they have no way to tell if it'll stay good until they pop the cork and taste it at the next celebration. But now scientists are reporting a precise ...

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