Exactly 75 years after nylon was introduced at the World Fair in New York, a dress created from beer in a Perth backyard shed is set to premiere at the World EXPO 2015 in Milan.
Materials Science
Mar 25, 2015
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27
It may be one of the few times when combining cars, robots and wine is a good idea.
Biotechnology
Feb 6, 2015
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16
Growing winegrapes may be the most backward form of horticulture that exists. The vast majority of the world's production uses only about 20 cultivars out of thousands of available grape varieties. The wine industry is convinced ...
Biotechnology
Jan 7, 2015
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17
To guarantee a high quality of their beer, breweries monitor the production process very closely. With a new polymer powder, this monitoring will be able to be faster and simpler in the future. Manufacturers can also test ...
Engineering
Jan 6, 2015
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14
Most foods are best as fresh as possible. I remember picking peaches at my grandfather's ranch in Northern California and eating them on the spot. What a taste! But the exceptions to this rule are the many wines that actually ...
Other
Jan 5, 2015
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70
Researchers of the Universitat Politècnica de València (UPV) have developed software to help reconstruct grape clusters with three-dimensional computer vision techniques. The system helps to automatically assess different ...
Other
Dec 5, 2014
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0
(AP)—A pumpkin weighing 2,058 pounds has taken first prize and set a tournament record at an annual pumpkin-weighing contest in Northern California.
Plants & Animals
Oct 14, 2014
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0
One sip of a perfectly poured glass of wine leads to an explosion of flavours in your mouth. Researchers at Aarhus University, Denmark, have now developed a nanosensor that can mimic what happens in your mouth when you drink ...
Engineering
Sep 17, 2014
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0
Do you inspect the appearance of a wine before swirling it around the glass (holding the stem, naturally)? Inhale deeply while describing the flamboyant nature of your Shiraz? Do you do that slurpy thing that some love but ...
Other
Sep 1, 2014
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0
University of Adelaide researchers are investigating the links between wine, where it's consumed and emotion to help the Australian wine industry gain deeper consumer insights into their products.
Other
Aug 29, 2014
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