A team of Australian researchers has taken a giant step towards controlling a growing problem in the wine community. They have identified special yeast that produce a lower level of alcohol, helping to preserve the flavor. ...
Cell & Microbiology
Jan 16, 2014
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University of Adelaide researchers have compiled statistics from 44 countries to develop the first database of the world's winegrape varieties and regions.
Ecology
Jan 6, 2014
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(Phys.org) —The 2013 grape harvest is in full swing, but when this vintage is bottled, will it appear on a wine list at your favorite restaurant? According to a team of researchers from Cornell's Charles H. Dyson School ...
Economics & Business
Oct 16, 2013
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Demystifying the chemical processes that create a wine's aroma, and the invaluable potential application of that understanding in winemaking, is the new objective of scientists in Uruguay who, with European partners, also ...
Biotechnology
Sep 2, 2013
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Researchers are now designing robots for the last frontier of agricultural mechanization—fruits and vegetables destined for the U.S. fresh market, which have resisted mechanization because they're sensitive to bruising.
Robotics
Jul 14, 2013
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A gene expression study of grapevine berries grown in different Italian vineyards has highlighted genes that help buffer the plants against environmental change and may explain the different quality performances of grapevine ...
Biotechnology
Jun 6, 2013
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The spotted wing drosophila fly, which lays its eggs in fruit and makes it unmarketable, could reach record population levels in the Pacific Northwest this year, according to Oregon State University researchers.
Ecology
Apr 23, 2013
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It's circa 2050 and shoppers are stopping off at Ikea to buy fine wine made in Sweden. A Nordic fantasy? Not according to climate experts who say the Earth's warming phase is already driving a wave of change through the world ...
Environment
Mar 26, 2013
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(Phys.org)—New DNA sequencing technology has been used to identify the virus that causes red blotch, a disease that discolors grape leaves in fall and lowers sugar levels in grapes, agricultural nursery managers were told ...
Ecology
Feb 22, 2013
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A small boat with four cases of California wine has left Charleston Harbor and will submerge the wine in the ocean for three months to age it.
Other
Feb 20, 2013
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