Quick bacteria test for breweries, dairy bottlers

To guarantee a high quality of their beer, breweries monitor the production process very closely. With a new polymer powder, this monitoring will be able to be faster and simpler in the future. Manufacturers can also test ...

Best of times for wine consumers, survey finds

California winemakers are once again bullish on the future of their industry, predicting that business will revive within three years from a slump that began in 2007, reports Robert Smiley, dean and professor emeritus at ...

Inactive yeast to preserve the aroma of young wines

Researchers at UPM in collaboration with CSIC have proved that the usage of inactive yeast preparations rich in glutathione can preserve the aroma of young wines during their storage.

Winegrape powdery mildew app goes global

Grape growers and winemakers around the world will be able to easily assess powdery mildew in the field with the help of a mobile application just released globally.

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