In this natural forest northeast of Portugal's capital, centuries-old cork oak trees are bathed in sunlight, their thick grayish bark standing out among the greenery.
Environment
Nov 1, 2017
0
3
While the art of fine winemaking is a beautiful thing, winemakers are increasingly turning to the power of science to give them the tools they need to ensure a high quality pour each and every time.
Biotechnology
Sep 9, 2009
0
0
Swirl, sniff, sip, and swallow: Discrimination of different wines has always been a matter of tongue and taste. Is objective and reliable discrimination of the thousands of wine varieties possible by means of a simple chemical ...
Analytical Chemistry
Jun 17, 2016
0
5
Storms pummeling Southern California have dramatically transformed Death Valley National Park, doubling the size of a vast temporary lake that is even visible to orbiting spacecraft.
Earth Sciences
Feb 22, 2024
0
11
Ever since America's oldest restaurant, the White Horse Tavern in Rhode Island, opened its doors in 1673, restaurateurs have been trying to keep their customers happy while increasing profits. Wine has always been a solid ...
Economics & Business
Apr 28, 2022
0
7
English wines could benefit at the expense of French and Italian vines as climate change shifts the landscape in traditional wine growing, according to a new study published on Tuesday.
Agriculture
Mar 26, 2024
0
5
Researchers at the University of Adelaide have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates. Up until now the use of these 'natural' or 'wild' yeasts during the production ...
Plants & Animals
Dec 3, 2018
0
35
Organic foods are increasingly popular—and pricey. Organic fruits and vegetables are grown without synthetic pesticides, and because of that, they are often perceived to be more healthful than those grown with these substances. ...
Other
Jun 5, 2019
0
4
California produces nearly 4 million tons of world-class wine each year, but with that comes thousands of tons of residue like grape skins, seeds, stems and pulp. What if scientists could harness that viticultural waste to ...
Other
Apr 23, 2021
1
13
Does every wine carry its own chemical signature and, if so, can this be used to identify its origin? Many specialists have tried to solve this mystery, without fully succeeding. By applying artificial intelligence tools ...
Biochemistry
Dec 5, 2023
0
19
