The regulatory role of ethical labelling

A Victoria University of Wellington study has found ethical certification has become a 'tick in the box' exercise in some industries, and fails to address underlying sustainability and equality injustices.

Why some red wines taste 'dry'

Wine connoisseurs can easily discriminate a dry red wine, such as Cabernet Sauvignon, from a fruitier red, like Pinot Noir. Scientists have long linked the "dryness" sensation in wine to tannins, but how these molecules create ...

A scientific method for perfect fondue

Cheese fondue is an icon of Swiss cuisine and a dinner party staple. While it may seem like a simple dish, getting the texture right can be a challenge for optimal mouthfeel, dipping and flavor release. This requires the ...

Keeping heavy metals out of beer and wine

A frosty mug of beer or ruby-red glass of wine just wouldn't be the same if the liquid was murky or gritty. That's why producers of alcoholic beverages usually filter them. But in a study appearing in ACS' Journal of Agricultural ...

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