Ancient DNA from Roman and medieval grape seeds reveal ancestry of wine making
A grape variety still used in wine production in France today can be traced back 900 years to just one ancestral plant, scientists have discovered.
A grape variety still used in wine production in France today can be traced back 900 years to just one ancestral plant, scientists have discovered.
Plants & Animals
Jun 10, 2019
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A team of researchers affiliated with several institutions in Israel has found evidence that suggests rapid climate change might have been a factor in the fall of part of the Byzantine Empire. In their paper published in ...
(PhysOrg.com) -- The first demonstration of a renewable method for hydrogen production from wastewater using a microbial electrolysis system is underway at the Napa Wine Company in Oakville. The refrigerator-sized hydrogen ...
Energy & Green Tech
Sep 29, 2009
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Mitochondria are considered to be the power plants of cells and are essential for human metabolism. Dysfunction in 40% of mitochondrial proteins are associated with human diseases, which is why mitochondria also play an important ...
Molecular & Computational biology
Jan 5, 2023
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38
Researchers at the University of York have found chemical residues of grapes in medieval containers indicating a prosperous wine trade in Islamic Sicily.
Archaeology
Feb 4, 2021
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239
Researchers at the University of Adelaide have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates. Up until now the use of these 'natural' or 'wild' yeasts during the production ...
Plants & Animals
Dec 3, 2018
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35
(Phys.org) —It's widely accepted that terroir—the unique blend of a vineyard's soils, water and climate—sculpts the flavor and quality of wine. Now a new study led by UC Davis researchers offers evidence that grapes ...
Cell & Microbiology
Nov 25, 2013
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A simple kitchen sink experiment helped Northwestern University researchers discover that green tea leaves not only can be used to steep a good cup of tea, but they make an excellent antibacterial coating, too.
Materials Science
Aug 22, 2013
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However, one of the most well-known characteristics of yeast is the ability of Saccharomyces cerevisiae, baker's yeast, to ferment sugar to 2-carbon components, in particular ethanol, without completely oxidising it to carbon ...
Evolution
May 11, 2011
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0
(PhysOrg.com) -- The earliest known winery has been uncovered in a cave in the mountains of Armenia.
Archaeology
Jan 11, 2011
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