Turning winery waste into biofuels

Researchers at Swinburne University of Technology have developed a technique for converting winery waste into compounds that could have potential value as biofuels or medicines.

Local drop to maintain quality in face of climate change

WA wine producers appear to be lagging behind their South Australian counterparts in implementing climate change strategies, although research suggests this isn't going to adversely affect the quality of local wines.

Nanoscience makes your wine better

One sip of a perfectly poured glass of wine leads to an explosion of flavours in your mouth. Researchers at Aarhus University, Denmark, have now developed a nanosensor that can mimic what happens in your mouth when you drink ...

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