Consumer preference or aversion to wines made from native grapes—such as Concord, Niagara and Catawba, which are grown in North America—may depend on early exposure to the fruits' sweet, ultra "grapey" taste and aroma, ...
Environment
Mar 6, 2019
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4
About 22,000 years ago, as the ice sheets that consumed much of North America and Europe began retreating, humans started to consume a fruit that today brings joy to millions of wine drinkers around the world: grapes.
Biotechnology
Nov 2, 2017
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178
(Phys.org)—A team of researchers with Oxford University (with assistance from Bompas & Parr) in collaboration with the Portuguese Cork Association is gearing up to settle the dispute over whether wine tastes better when ...
Online commerce colossus eBay on Thursday opened a virtual wine shop.
Internet
Apr 28, 2016
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34
A group of wine cooperatives in southwest France has joined forces with leading scientists to "liberate" the flavours most prized by consumers in growing wine markets, from China to the US.
Other
Aug 10, 2014
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University of Adelaide wine staff and students have developed a free iPad app that will help consumers learn more about the wines they are drinking and keep track of their favourites.
Software
Sep 17, 2013
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0
Not all wines are created equal; neither are all wine tasters.
Other
Mar 1, 2012
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According to new research, wine promoters may want to spend more money on brochures and flyers and less money on wine tastings as they market to novice wine drinkers. A recent study published in Cornell Hospitality Quarterly ...
Economics & Business
Nov 22, 2011
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1
Wine drinkers know that swirling a good vintage around in a glass aerates the wine and releases its bouquet. Just how the process – known as "orbital shaking" – works, however, has been something of a mystery.
General Physics
Nov 21, 2011
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