Raise your glass: New nanotech clears haze from white wine

Sauvignon blanc, semillon, or chardonnay—when you reach for your favorite white, it's the clean, clear sparkle that first catches your eye. Or does it? When white wines look cloudy it's a sign of protein instability, and ...

Uncovering the pathway to wine's acidity

University of Adelaide wine researchers say their latest discovery may one day lead to winemakers being able to manipulate the acidity of wines without the costly addition of tartaric acid.

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