Wheat waste: A phosphorus crisis?

Experiments published in Food and Energy Security by scientists at Queen Mary University of London and Royal Botanic Gardens suggest that we are globally wasting huge amounts of phosphorus.

Out in the cold: Enhancing frost tolerance in wheat

Rugging up against winter chills is a cozy and easy option for most of us. But our crops are facing frosts and freezing temperatures without the warmth of winter woolies. Frost poses a significant threat to agriculture, particularly ...

High heat, ethylene levels independently halt tomato fruit set

Ethylene is an essential plant hormone at low concentrations. Concentrations in the field rarely exceed 5 nmol⋅mol−1 (0.005 ppm), but it can accumulate as a gas in closed, indoor environments. These elevated levels can ...

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