A team of biologists from Rothamsted Research, the University of Bristol and Curtis Analytics Limited—all in the U.K.—has used the CRISPR-Cas9 gene editing system to knock out the asparagine gene in wheat grown in real-world ...
An international research collaboration, including scientists from the University of Adelaide's Waite Research Institute, has unlocked new genetic variation in wheat and barley—a major boost for the global effort in breeding ...
Plants & Animals
Nov 25, 2020
0
206
In a landmark discovery for global wheat production, a University of Saskatchewan-led international team has sequenced the genomes for 15 wheat varieties representing breeding programs around the world, enabling scientists ...
Plants & Animals
Nov 25, 2020
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76
Sequencing the bread wheat genome has long been considered an almost insurmountable task, due to its enormous size and complexity. Yet it is vitally important for the global food supply, providing more than 20 percent of ...
Biotechnology
Nov 15, 2017
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122
Several Kansas State University researchers were essential in helping scientists assemble a draft of a genetic blueprint of bread wheat, also known as common wheat. The food plant is grown on more than 531 million acres around ...
Biotechnology
Jul 17, 2014
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0
Powdery mildew is one of the most dreaded plant diseases: The parasitic fungus afflicts crops such as wheat and barley and is responsible for large harvest shortfalls every year. Beat Keller and Thomas Wicker, both plant ...
Biotechnology
Jul 14, 2013
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0
Climate change poses a threat to yields and food security worldwide, with plant diseases as one of the main risks. An international team of researchers led by Prof. Senthold Asseng from the Technical University of Munich ...
Ecology
Feb 1, 2024
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19
A genetic breakthrough has opened new opportunities for iron-fortified vegetables and cereal crops to help address the global health issue of anemia.
Molecular & Computational biology
Oct 31, 2023
1
136
Flash droughts develop fast, and when they hit at the wrong time, they can devastate a region's agriculture.
Earth Sciences
May 26, 2023
1
40
Pests and diseases may reduce global wheat yields by over 20%. A study published April 11th in the open access journal PLOS Biology by Sergio Latorre at University College London, U.K., and colleagues suggest that genomic ...
Molecular & Computational biology
Apr 11, 2023
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