(PhysOrg.com) -- Everyone knows that when water freezes, it forms ice. But a lesser known fact is that there is not one, but many different kinds of ice, depending on the way the ice crystals are arranged. In a new study, ...
(PhysOrg.com) -- The many ways in which water differs from other molecules is both a scientific curiosity and an important factor in shaping the Earth. Among water's unique properties are that it expands when it freezes, ...
Earth's oceans are a complex system, and their interconnected nature has global implications. Around Antarctica, cold and dense waters form in the depths of the Southern Ocean. This is known as Antarctic Bottom Water (AABW). ...
Researchers at UCL and the University of Cambridge have discovered a new type of ice that more closely resembles liquid water than any other known ices and that may rewrite our understanding of water and its many anomalies.
Analytical Chemistry
Feb 2, 2023
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748
An unexpected river found under the Antarctic ice sheet affects the flow and melting of ice, potentially accelerating ice loss as the climate warms.
Earth Sciences
Oct 27, 2022
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212
An international team of researchers has revealed new evidence for the possible existence of liquid water beneath the south polar ice cap of Mars.
Astronomy
Sep 29, 2022
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247
With the help of artificial intelligence, an international research team led by ETH Zurich has explored the moon's permanently shadowed regions. The information they have obtained about the area's surface properties will ...
Space Exploration
Aug 29, 2022
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717
A team based at Princeton University has accurately simulated the initial steps of ice formation by applying artificial intelligence (AI) to solving equations that govern the quantum behavior of individual atoms and molecules.
General Physics
Aug 8, 2022
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959
Cambridge scientists have developed an artificially intelligent algorithm capable of beating scientists at predicting how and when different materials form ice crystals.
Materials Science
Jul 25, 2022
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422
A new analysis of observed temperatures shows the Arctic is heating up more than four times faster than the rate of global warming. The trend has stepped upward steeply twice in the last 50 years, a finding missed by all ...
Earth Sciences
Jul 5, 2022
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707
Italian ice is a frozen dessert made from either concentrated syrup flavoring or fruit purees. It is not shaved ice that is flavored, rather, it is made by the same process by which ice cream is made: mixing ingredients and pouring them into a batch freezer. Common flavors include cherry, coconut, piña colada, blueberry, and lemon. Some specialty shops also sell a wider array of flavors, such as cantaloupe, orange and chocolate.
In October 2007, Dennis Moore of "Little Jimmy's Italian Ice" in Elizabeth, New Jersey, submitted the term "Italian ice" as a possible addition to the Acceptable Identification of Goods and Services Manual of the United States Patent and Trademark Office. On November 8, 2007, this term was added, in International Class 030: Italian Ice. The most common flavors are lemon, cherry, and blueberry.
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