Related topics: water · comet · liquid water

Sustainable fuel blends could help airlines clean up their act

Sustainable fuel blends used by aircraft may help reduce the impact of aviation on climate warming by producing less contrail cloud, concludes a study published in Communications Earth & Environment. The findings suggest ...

Creating exotic 'outer space' ice in the lab

The search for life beyond Earth typically focuses on first looking for water, the basis for life as we know it. Whether the water is a gas, liquid, or solid, its presence and composition can tell researchers a lot about ...

Researchers find Greenland glacial meltwaters rich in mercury

New research shows that concentrations of the toxic element mercury in rivers and fjords connected to the Greenland Ice Sheet are comparable to rivers in industrial China, an unexpected finding that is raising questions about ...

Airborne radar reveals groundwater beneath glacier

Melting glaciers and polar ice sheets are among the dominant sources of sea-level rise, yet until now, the water beneath them has remained hidden from airborne ice-penetrating radar.

How salty is Enceladus' ocean under the ice?

An icy satellite of Saturn, Enceladus, has been a subject of increasing interest in recent years since Cassini captured jets of water and other material being ejected out of the south pole of the moon. One particularly tantalizing ...

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Italian ice

Italian ice is a frozen dessert made from either concentrated syrup flavoring or fruit purees. It is not shaved ice that is flavored, rather, it is made by the same process by which ice cream is made: mixing ingredients and pouring them into a batch freezer. Common flavors include cherry, coconut, piña colada, blueberry, and lemon. Some specialty shops also sell a wider array of flavors, such as cantaloupe, orange and chocolate.

In October 2007, Dennis Moore of "Little Jimmy's Italian Ice" in Elizabeth, New Jersey, submitted the term "Italian ice" as a possible addition to the Acceptable Identification of Goods and Services Manual of the United States Patent and Trademark Office. On November 8, 2007, this term was added, in International Class 030: Italian Ice. The most common flavors are lemon, cherry, and blueberry.

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