Related topics: water · comet · liquid water

New research finds lake under Mars ice cap unlikely

Cornell University researchers have provided a simple and comprehensive—if less dramatic—explanation for bright radar reflections initially interpreted as liquid water beneath the ice cap on Mars' south pole.

NASA mission flies over Arctic to study sea ice melt causes

It's not just rising air and water temperatures influencing the decades-long decline of Arctic sea ice. Clouds, aerosols, even the bumps and dips on the ice itself can play a role. To explore how these factors interact and ...

Mystery behind huge opening in Antarctic sea ice solved

Researchers have discovered the missing piece of the puzzle behind a rare opening in the sea ice around Antarctica, which was nearly twice the size of Wales and occurred during the winters of 2016 and 2017.

Are Titan's dunes made of comet dust?

A new theory suggests that Titan's majestic dune fields may have come from outer space. Researchers had always assumed that the sand making up Titan's dunes was locally made, through erosion or condensed from atmospheric ...

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Italian ice

Italian ice is a frozen dessert made from either concentrated syrup flavoring or fruit purees. It is not shaved ice that is flavored, rather, it is made by the same process by which ice cream is made: mixing ingredients and pouring them into a batch freezer. Common flavors include cherry, coconut, piña colada, blueberry, and lemon. Some specialty shops also sell a wider array of flavors, such as cantaloupe, orange and chocolate.

In October 2007, Dennis Moore of "Little Jimmy's Italian Ice" in Elizabeth, New Jersey, submitted the term "Italian ice" as a possible addition to the Acceptable Identification of Goods and Services Manual of the United States Patent and Trademark Office. On November 8, 2007, this term was added, in International Class 030: Italian Ice. The most common flavors are lemon, cherry, and blueberry.

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