Antarctica is a unique landscape, full of mystery and wonder. Its environments have a huge impact on the rest of the planet—on the climate, the ocean and on life itself.
Environment
May 26, 2023
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The Greenland ice sheet (GIS) and Antarctic ice sheet (AIS) contribute largely to global mean sea level (GMSL) changes, though the seas surrounding the Antarctic like the Bellinghausen-Amundsen Seas and the Indian Ocean sector ...
Earth Sciences
May 18, 2023
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Last summer, we traveled to the remote Arctic Hausgarten observatory area in the eastern Fram Strait (west of Svalbard, Norway) on a research ship. The samples we collected there included ice cores, sea water and ice algae ...
Earth Sciences
May 12, 2023
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In the month of June, when winter bites in the southern hemisphere and the sea around the Antarctic freezes over, right whales swim north. Many of them gather in the bay outside the town of Hermanus in South Africa.
Plants & Animals
May 11, 2023
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While conducting a study of Petermann Glacier in northwest Greenland, researchers at the University of California, Irvine and NASA's Jet Propulsion Laboratory uncovered a previously unseen way in which the ice and ocean interact. ...
Earth Sciences
May 8, 2023
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A changing climate is upon us, with more frequent land and marine heatwaves, forest fires, atmospheric rivers and floods. For some, it is the backdrop to day-to-day life, but for a growing number of people it is a life-changing ...
Earth Sciences
May 5, 2023
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Most people would expect a freezer can keep perishable food fresh and safe from spoilage for many months. Unfortunately, this is not always the case.
Cell & Microbiology
May 2, 2023
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As the Arctic warms and loses sea ice, trans-Arctic shipping has increased, reducing travel time and costs for international trade. However, a new study finds that the Arctic Ocean is getting foggier as ice disappears, reducing ...
Earth Sciences
Apr 27, 2023
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Sea ice algae is an essential resource for the survival of many species living in the Arctic.
Plants & Animals
Apr 20, 2023
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Associate Professor Jonathan Boreyko leads a team at Virginia Tech that has built a strong portfolio of work with ice and water, exploring the possibilities for de-icing planes, building novel water harvesting devices, and ...
Analytical Chemistry
Apr 14, 2023
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Italian ice is a frozen dessert made from either concentrated syrup flavoring or fruit purees. It is not shaved ice that is flavored, rather, it is made by the same process by which ice cream is made: mixing ingredients and pouring them into a batch freezer. Common flavors include cherry, coconut, piña colada, blueberry, and lemon. Some specialty shops also sell a wider array of flavors, such as cantaloupe, orange and chocolate.
In October 2007, Dennis Moore of "Little Jimmy's Italian Ice" in Elizabeth, New Jersey, submitted the term "Italian ice" as a possible addition to the Acceptable Identification of Goods and Services Manual of the United States Patent and Trademark Office. On November 8, 2007, this term was added, in International Class 030: Italian Ice. The most common flavors are lemon, cherry, and blueberry.
This text uses material from Wikipedia, licensed under CC BY-SA
