Related topics: water · comet · liquid water

Arctic odyssey ends, bringing home tales of alarming ice loss

The biggest Arctic expedition in history will return to the German port of Bremerhaven on Monday after a year-long mission, bringing home observations from scientists that sea ice is melting at a "dramatic rate" in the region.

Last month warmest September on record globally: EU

Earth's surface was warmer last month than during any September on record, with temperatures since January tracking those of the hottest ever calendar year in 2016, the European Union's Earth Observation Programme said Wednesday.

Image: Sensing the moon

A new sensor to identify lunar volatiles is being assembled in a clean room at The Open University, UK ahead of some exciting missions to the moon.

page 1 from 61

Italian ice

Italian ice is a frozen dessert made from either concentrated syrup flavoring or fruit purees. It is not shaved ice that is flavored, rather, it is made by the same process by which ice cream is made: mixing ingredients and pouring them into a batch freezer. Common flavors include cherry, coconut, piña colada, blueberry, and lemon. Some specialty shops also sell a wider array of flavors, such as cantaloupe, orange and chocolate.

In October 2007, Dennis Moore of "Little Jimmy's Italian Ice" in Elizabeth, New Jersey, submitted the term "Italian ice" as a possible addition to the Acceptable Identification of Goods and Services Manual of the United States Patent and Trademark Office. On November 8, 2007, this term was added, in International Class 030: Italian Ice. The most common flavors are lemon, cherry, and blueberry.

This text uses material from Wikipedia, licensed under CC BY-SA