New 3D-printing ink could make cultured meat more cost-effective

Cultured meat (also known as cell-based or lab-grown meat) is a promising, more environmentally friendly alternative to meat produced from traditional livestock farming. However, production costs are still high and need to ...

In defence of woodlice and their complicated sex lives

Lots of adults dislike woodlice. Some are physically revolted by them. But this distaste is cultural rather than innate since most small children are well-disposed towards woodlice and happy to handle them. Some people even ...

Edible coating made from silk can extend shelf life of foods

The Silklab at Tufts University has pioneered the use of silk as a biological solution for many technological challenges. Just like the silk that goes into fine fabric, the silk used in the lab comes from the cocoons of silkworms, ...

Researchers turn asphaltene into graphene for composites

Asphaltenes, a byproduct of crude oil production, are a waste material with potential. Rice University scientists are determined to find it by converting the carbon-rich resource into useful graphene.

Team creates crystals that generate electricity from heat

To convert heat into electricity, easily accessible materials from harmless raw materials open up new perspectives in the development of safe and inexpensive so-called "thermoelectric materials." A synthetic copper mineral ...

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