Vinegar could potentially help treat ulcerative colitis

Vinegar is the perfect ingredient for making tangy sauces and dressings. Now, researchers report in ACS' Journal of Agricultural and Food Chemistry that the popular liquid could also help fight ulcerative colitis, an inflammatory ...

New weapon against the reef eaters

James Cook University scientists in Australia have made a breakthrough in the war against a deadly enemy of the Great Barrier Reef.

Advice for bag-in-box wine drinkers: Keep it cool

Bag-in-box wines are more likely than their bottled counterparts to develop unpleasant flavors, aromas and colors when stored at warm temperatures, a new study has found. Published in ACS' Journal of Agricultural and Food ...

An invasive Asian fly is taking over European fruit

Coming from the Asian continent, Drosophila suzukii has only been in Spain for a short time. Far away from slipping through into the Iberian Peninsula, it accelerated towards the north of Europe where it has already crossed ...

Fruit pest's favorite aromas turned against it

A blend of odors that attracts spotted wing drosophila (SWD) flies has been developed into a new lure product for improved monitoring and control of these tree-fruit and berry pests.

Studies show different types of vinegar may benefit health

The earliest known use of vinegar dates back more than 10,000 years ago and has been used as a food and medicine.  A new review article in the Journal of Food Science, published by the Institute of Food Technologists (IFT), ...

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