CABI scientists have conducted research which reveals that concerns over pesticide residues on fruits and vegetables is the most frequently cited source of food safety fears among consumers in Bangladesh, Ghana, Kenya, Pakistan ...
Other
8 hours ago
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1
Oil crops are pivotal for human nutrition and industry due to their ability to produce and store large amounts of oil in seeds. With the global demand for vegetable oils steadily rising, there is an urgent need to discover ...
Molecular & Computational biology
Sep 3, 2024
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13
Researcher Judy O'Neil dons a wetsuit, a snorkel and goggles, and jumps into one of the Chesapeake Bay's most important ecosystems: the vast underwater grass beds of the Susquehanna Flats.
Ecology
Sep 2, 2024
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11
Scientists have identified the Australian and Antarctic marine predators most vulnerable to the impacts of climate change, and it will help focus conservation efforts for species under threat.
Plants & Animals
Aug 28, 2024
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15
Urban soils often contain chemical contaminants, such as heavy metals or trace amounts of antibiotics, along with higher levels of antibiotic-resistant bacteria. New research from the University of Maryland suggests that, ...
Agriculture
Aug 14, 2024
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8
A new study out of The University of Texas at Arlington shows that frozen land in Alaska is eroding faster than it can be replaced due to climate change.
Earth Sciences
Aug 7, 2024
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The first continent-wide mapping study of plant life across Antarctica reveals growth in previously uncharted areas and is set to inform conservation measures across the region. The research is published in the journal Nature ...
Environment
Aug 6, 2024
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Since European colonization, 29 million hectares (54%) of the forests and woodlands that once existed in New South Wales have been destroyed. A further 9 million ha have been degraded in the past two centuries. This amounts ...
Ecology
Aug 5, 2024
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21
A research team has demonstrated that using plant factory technology (PFT) to precisely control environmental factors can significantly enhance vegetable quality. By cultivating a new lettuce cultivar in a PFT system, they ...
Biotechnology
Jul 29, 2024
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1
A research team has found that optimal storage temperatures are crucial for preserving vegetables' quality, with tropical plants particularly susceptible to low temperatures, leading to a "chilling injury" (CI) condition.
Molecular & Computational biology
Jul 29, 2024
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1
A vegetable is an edible plant or part of a plant other than a sweet fruit or seed. The word is not scientific, however, but instead is largely based on culinary and cultural tradition. Thus the application of the word is somewhat arbitrary and subjective. For example, some people consider mushrooms to be vegetables while others consider them a separate food category.
Some vegetables can be consumed raw, and some may (or must) be cooked in various ways, most often in non-sweet (savory or salty) dishes.[citation needed] However, some vegetables are often used in desserts and other sweet dishes, such as pumpkin pies and carrot cakes.
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