Climate change 'may make truffles a German delicacy'

Truffles, a luxury delicacy in French and Italian cuisine, may soon be adding flavour to blander dishes, as it migrates further north amid climate change, a Swiss scientist said Friday.

Symbiosis a driver of truffle diversity

While the sight of black or white truffle being shaved over on pasta is generally considered a sign of dining extravagance, they play an important role in soil ecosystem services. Truffles are the fruiting bodies of the ectomycorrhizal ...

New Danish fungal species discovered

A new fungal species, called Hebelomagriseopruinatum, has now officially been included in the list of species. The fungus, whose name can be translated into 'the grey-dewy tear leaf', was discovered on Zealand in Denmark ...

Video: Why are truffles truly tremendous?

What is expensive, a delicious addition to pasta and grows underground on the roots of trees? You guessed it—truffles. While some people find the smell of truffles awful, for many people, the smell and flavor is worth tens ...

Sniffing out real truffles

At a cost of thousands of dollars per pound, truffles are an expensive food. The fungi are prized for their distinctive aroma, and many foods claim truffles or their aromas as ingredients. But some of these foods may actually ...

Black truffle production booms in Spain

When Jose Soriano was a child, the hills near the village of Sarrion in Spain's remote and sparsely populated eastern province of Teruel were mostly uncultivated, covered in brush and rocks.

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