A 40-year journey leads to a new truffle species

As a first-year graduate student studying truffle ecology at Oregon State University, Dan Luoma attended a scientific meeting in 1981 on Orcas Island in Washington. Having recently learned how to search for truffles, he went ...

What makes the 'Appalachian truffle' taste and smell delicious?

A hallmark of a truly luxurious meal is a sprinkling of truffle shavings—the fungal kind, not the chocolate. Nicknamed "diamonds" of the culinary world, these fanciful fungi are prized for their unique flavor and scent. ...

Swine fever in wild boars worries Italy's pork industry

The discovery of African swine fever in northern Italy has Italian pork producers fearing significant economic damage to a major agricultural export and has forced curtailing of the official seasons to hunt for game and to ...

Researcher uses decomposition fungi to create patterns in wood

Fungi that decompose tree trunks can conjure up real works of art in wood. In nature, however, the decay-causing fungi not only decorate the tree, but also destroy it. Empa researchers are now teaching the fungi how to draw. ...

Soil bacteria contribute to the taste and smell of white truffles

Truffles, along with caviar, are among the most expensive foods in the world. Because they grow underground, people use trained dogs or pigs to find them. But the distinctive smell of truffles is not only of interest to gourmets. ...

Desert truffles are Libya's 'manna from heaven'

Braving the cold and hostile Libyan desert, Milad Mohammed scratches the ground to extract what he calls "manna from heaven"—white truffles coveted as a delicacy at home and abroad.

New species of truffle found in Finland

A species of truffle that is considered to be rare has been found for the first time in Finland. Previously it has been thought to exist only in the Pacific Northwest region of the United States. The truffle was found in ...

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