Related topics: genes

Researchers unveil high-quality genome of Rubus rosaefolius

Rubus rosaefolius, a red raspberry, is valued for its nutritional and medicinal properties, containing bioactive compounds like anthocyanins. Despite its potential, there is limited genomic information available.

Ripe for knowledge: Unraveling the genetic ties of banana softening

A recent study has pinpointed a novel bHLH gene, MabHLH28, as a key regulator of banana fruit ripening. This gene significantly influences the softening process by upregulating the expression of softening-related genes, either ...

Unlocking salt tolerance: Sea lavender's genetic secret revealed

Recent research has uncovered the genetic mechanisms behind sea lavender's (Limonium bicolor) salt tolerance by studying basic helix–loop–helix (bHLH) transcription factors. Identifying 187 bHLH genes, the study highlights ...