Scientists successfully develop 'heat resistant' coral to fight bleaching
The team included researchers from CSIRO, Australia's national science agency, the Australian Institute of Marine Science (AIMS) and the University of Melbourne.
The team included researchers from CSIRO, Australia's national science agency, the Australian Institute of Marine Science (AIMS) and the University of Melbourne.
Ecology
May 13, 2020
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A new study has shown that salt-tolerant bacteria can be used to enhance salt tolerance in various types of plants. The new approach could increase crop yield in areas dealing with increasing soil salinity.
Biotechnology
Apr 27, 2020
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Leafhoppers are tiny insects. They are only about 3 millimeters long, smaller than a grain of rice. But they can cause big damage to crops, including beans.
Ecology
Apr 7, 2020
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12
Scientists have developed a computed tomography (CT) scanning method for screening large samples of wheat for drought and heat tolerance.
Plants & Animals
Feb 26, 2020
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Every year in the United States, more than 35,000 people die and 2.8 million get sick from antibiotic-resistant infections. Now, a team led by Hebrew University of Jerusalem (HU)'s Professor Nathalie Balaban and Shaarei ...
Cell & Microbiology
Jan 13, 2020
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11
Parrots are considered extraordinarily clever animals. Alex, the famous Harvard-based African grey parrot, communicated with a vocabulary of more than 500 human words, could answer questions and classify objects spontaneously. ...
Plants & Animals
Jan 9, 2020
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369
Quinoa is a healthy food many know and love. As its popularity grows, more farmers are interested in planting it. However, the plant doesn't do well in high temperatures, so plant breeders are trying to help.
Biotechnology
Nov 4, 2019
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6
Australian research could help breeders develop more drought-resilient crops that can produce more food and more profit with less water.
Biotechnology
Oct 16, 2019
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19
Scientists at Plant & Food Research, along with colleagues at Lincoln University and overseas, have recently discovered a brand new class of flavonoid pigments called "auronidins."
Plants & Animals
Sep 17, 2019
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5
The consequences of aging are damage and degeneration of cells, which leads to loss of function, vulnerability to disease, and eventually, death. A hallmark of the aging process is the progressive decline of the nervous system, ...
Cell & Microbiology
Jun 4, 2019
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