Many species might be left vulnerable in the face of climate change, unable to adapt their physiologies to respond to rapid global warming. According to a team of international researchers, species evolve heat tolerance more ...
Ecology
Mar 4, 2021
0
519
Excess sodium ion (Na+), the most widespread soluble cation in salinized soil, can damage plants by the sequential osmotic stress and oxidative stress, especially for glycophyte crops including rice.
Cell & Microbiology
Jan 4, 2021
0
42
The climate is changing, and heatwaves are becoming more common and intense as a result. For the Great Barrier Reef, the world's largest structure of living tissue, the consequences are clear. The reef suffered its third ...
Plants & Animals
Dec 16, 2020
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4
The world is getting warmer, and life has to adapt to new conditions. But if the warming continues, many species may have trouble keeping up.
Evolution
Dec 14, 2020
4
1159
Ravens, crows, magpies and their relatives are known for their exceptional intelligence, which allows them to solve complex problems, use tools or outsmart their conspecifics. One capability, however, that we humans value ...
Plants & Animals
Oct 22, 2020
0
13
Fans of sake, the traditional Japanese alcoholic beverage, may have even more reason to enjoy it now: Japanese scientists have discovered that a mutant strain of sake yeast produces high levels of the amino acid ornithine.
Molecular & Computational biology
Aug 27, 2020
0
5
Sophora alopecuroides is an important traditional Chinese medicine. Salt stress, as one of the most hampering abiotic factors, can severely affect plant growth and crop yield. It is of great significance to improve the salt ...
Bio & Medicine
Aug 24, 2020
0
11
A new study from North Carolina State University suggests that people have more tolerance for wolves after seeing positive videos about them, which could make YouTube an important wolf conservation tool.
Ecology
Jun 22, 2020
1
21872
The team included researchers from CSIRO, Australia's national science agency, the Australian Institute of Marine Science (AIMS) and the University of Melbourne.
Ecology
May 13, 2020
1
7150
A new study has shown that salt-tolerant bacteria can be used to enhance salt tolerance in various types of plants. The new approach could increase crop yield in areas dealing with increasing soil salinity.
Biotechnology
Apr 27, 2020
0
15
