Can global matcha craze save Japan's tea industry?
From matcha ice cream to cake and chocolate, producers of traditional Japanese green tea are capitalising on growing global interest in its flavour—even as demand for the drink declines at home.
From matcha ice cream to cake and chocolate, producers of traditional Japanese green tea are capitalising on growing global interest in its flavour—even as demand for the drink declines at home.
Ecology
Aug 28, 2019
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A team of scientists are seeking to kick-start a wearable technology revolution by creating flexible fibres and adding acids from red wine.
Bio & Medicine
Jul 12, 2019
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279
Did you know that many different types of tea come from the same plant?
Other
Apr 11, 2019
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12
A study by University of Adelaide researchers and Queensland Government scientists has revealed what south-east Queensland's rainfall was like over the last 7000 years – including several severe droughts worse and longer ...
Earth Sciences
Feb 15, 2019
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321
Britons are up in arms over new environmentally-friendly teabags that leave a bitter taste in the mouth as they split open, spilling their contents into teacups across the land.
Environment
Dec 19, 2018
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There's an increasing concern among scholars that, in many areas of science, famous published results tend to be impossible to reproduce.
Computer Sciences
Dec 13, 2018
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9
Tea drinkers who seek the popular beverage's soothing flavor without its explosive caffeine jolt could soon have a new, naturally low-caffeine option. In a study appearing in ACS' Journal of Agricultural and Food Chemistry, ...
Other
Nov 8, 2018
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7
On December 16, 1773, the Boston tea party protestors threw more than 340 chests full of tea—the equivalent of about 18 and a half million teabags—into the harbor.
Other
Oct 4, 2018
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5
James Cook University scientists have discovered a technique to apply natural plant extracts such as Tea Tree Oil as a coating for medical devices, a process which could prevent millions of infections every year.
Polymers
Jun 7, 2018
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7
Green tea could hold the key to preventing deaths from heart attacks and strokes caused by atherosclerosis, according to research funded by the British Heart Foundation and published in the Journal of Biological Chemistry.
Biochemistry
May 31, 2018
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