Since 2004, Emulsar has been making a place for itself on the emulsion food market with a technology that is both tasty and reduces the need for additives. Thanks to EU support under Horizon 2020, the company is now hoping ...
Other
Dec 21, 2015
0
9
Could you taste the difference between cod and other whitefish, such as haddock or hake, if you didn't know what you were eating? The answer may have implications for supporting local fisheries and food sustainability in ...
Ecology
Oct 18, 2019
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5
Researchers from the Monell Center report that the red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame. This unexpected affinity for an artificial sweetener may reflect structural ...
Other
Apr 15, 2009
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0
A new smartphone app from researchers at Queen Mary, University of London will lend a helping a hand to all aspiring DJs and musicians by letting anyone create their own musical mash-ups with the aid of some talented artificial ...
Software
Mar 29, 2013
1
0
Chopping onions is usually associated with watery and stinging eyes. But after the onions are diced and the tears are dried, the vegetable pieces can sometimes develop an unpleasant bitter taste. Now, one group reports in ...
Other
Aug 15, 2018
0
3
(PhysOrg.com) -- In 1767, chemist Joseph Priestley stood in his laboratory one day with an idea to help English mariners stay healthy on long ocean voyages. He infused water with carbon dioxide to create an effervescent ...
Biochemistry
Oct 15, 2009
0
0
Ever burn your tongue so badly that you were unable to taste your food for a few days? Luckily, a unique feature of taste cells is that they continually regenerate every 10 to 14 days. Now, a new study from the Monell Center ...
Cell & Microbiology
Jun 21, 2017
0
93
The sweet taste and smell of antifreeze tempts children and animals to drink the poisonous substance, resulting in thousands of accidental poisonings in the United States every year. But today researchers will describe a ...
Materials Science
Mar 25, 2015
1
16
A team led by University of California, Riverside, scientists has cracked the puzzle of why Drosophila sechellia, a fly endemic to the Seychelles, is the only fly attracted to a fruit growing on this archipelago of islands ...
Evolution
Oct 31, 2023
0
43
Restaurateurs take note—by cutting your prices, you may be cutting how much people will like your food.
Social Sciences
Apr 30, 2014
1
0
