Perhaps one of the keys to good health isn't just what you eat but how you taste it. Taste buds – yes, the same ones you may blame for that sweet tooth or French fry craving – may in fact have a powerful role in a long ...
Cell & Microbiology
May 19, 2014
2
1
High-tech genomics and traditional Chinese medicine come together as researchers identify the genes responsible for the intense bitter taste of wild cucumbers. Taming this bitterness made cucumber, pumpkin and their relatives ...
Biotechnology
Nov 27, 2014
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0
Anyone who's watched a cat throwing up after munching on grass knows that our feline friends aren't natural plant eaters. So you might be surprised to discover that these carnivorous animals share some important genes that ...
Plants & Animals
Nov 16, 2015
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99
A team of neuroscientists from the Champalimaud Centre for the Unknown (CCU), in Lisbon, Portugal, has discovered that specific taste neurons located in the fruit fly's proboscis confer a craving for protein. The results, ...
Cell & Microbiology
Feb 5, 2018
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76
Skoltech Ph.D. Dima Smirnov and his colleagues from St. Petersburg, Alexander Saichenko, Vladimir Dvortsov, Mikhail Tkachenko, and Maxim Kukolev developed a cryogenic cooling technology and combined it with a cryogenic grinding ...
Other
Apr 14, 2021
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25
Global warming is affecting vineyards and the taste of wines.
Plants & Animals
Feb 17, 2023
0
30
If you've ever tapped a screen to send a tweet, opted for a glass bottled soda because of taste, or drooled over art glass in a gallery, then your life has been changed for the better by the transparent yet durable combination ...
Other
Nov 21, 2017
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4
Insects represent remarkable diversity and have adapted to all sorts of ecological nooks and crannies. For example, they have taste receptors—novel proteins—with which they taste chemicals and make important choices about ...
Cell & Microbiology
Jan 13, 2014
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0
Three food science researchers at the University of Alberta have discovered how to reduce salt in bread by half without compromising its taste or texture.
Other
Aug 17, 2015
0
63
You know that summer is here when juicy red strawberries start to appear on the shelves. In Germany, this seasonal fruit has never been more popular: on average 3.5 kilos per head were consumed in 2012—a full kilogram more ...
Biochemistry
May 13, 2013
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