Columbine flowers are recognizable by the long, trailing nectar spurs that extend from the bases of their petals, tempting the taste buds of their insect pollinators.
Plants & Animals
Nov 16, 2011
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The "electronic nose," which detects odors, has a companion among emerging futuristic "e-sensing" devices intended to replace abilities that once were strictly human-and-animal-only. It is a "magnetic tongue" -- a method ...
Analytical Chemistry
Oct 26, 2011
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The mouth-watering aroma of roasted cocoa beans — key ingredient for chocolate — emerges from substances that individually smell like potato chips, cooked meat, peaches, raw beef fat, cooked cabbage, human sweat, ...
Other
Aug 29, 2011
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Researchers at Universitat Autonoma de Barcelona have developed an electronic tongue which can identify different types of cava wines, thanks to a combination of sensor systems and advanced mathematical procedures. The device ...
Other
Jul 28, 2011
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(PhysOrg.com) -- What accounts for the sounds we like to hear? Is it something about the properties of our auditory systems or brains? Or are such tastes learned? Two-month-old human infants show a preference for consonant, ...
Plants & Animals
Jul 7, 2011
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When people are depressed or anxious, they are much more likely to see their glass as half empty than half full. In tough times, evidence of that same pessimistic outlook can be seen in dogs, rats, and birds. Now, researchers ...
Plants & Animals
Jun 2, 2011
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People are more sensitive to metallic tastes in their water than federal guidelines about taste would suggest, according to a Colorado State University researcher’s manuscript in the Journal of Water and Health.
Environment
May 9, 2011
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(PhysOrg.com) -- Can you fool the human sense of taste in the world of virtual reality? Up until recently that question was impossible to answer, most because it had not been tested. Most of virtual reality relied on sight ...
(PhysOrg.com) -- Psychologist Prof Richard Wiseman (University of Hertfordshire) today revealed the results of The Taste Test - a large-scale experiment to discover whether expensive wines are good value for money. The experiment ...
Other
Apr 15, 2011
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After tackling the chemistry of coffee, tea, fruit juices, soda pop, beer, wine and other alcoholic beverages, why not take on the ultimate challenge, the Mount Everest of cocktails, what may be the most chemically complex ...
Other
Mar 29, 2011
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