Yeast with more than 50% synthetic genome is created in the lab

Researchers have combined over seven synthetic chromosomes that were made in the lab into a single yeast cell, resulting in a strain with more than 50% synthetic DNA that survives and replicates similarly to wild yeast strains.

Bacterial biosensors: The future of analyte detection

Scientists can do some nifty things with microbes, including engineering bacterial cells to sense and signal the presence of specific compounds. These microbial whole-cell biosensors have numerous purposes, from detecting ...

Bioengineered yeast feed on agricultural waste

Yeast has been used for thousands of years in the production of beer and wine and for adding fluff and flavor to bread. They are nature's tiny factories that can feed on sugars found in fruit and grains and other nutrients—and ...

Scientists slow aging by engineering longevity in cells

Human lifespan is related to the aging of our individual cells. Three years ago a group of University of California San Diego researchers deciphered essential mechanisms behind the aging process. After identifying two distinct ...

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