More than 820 million people in the world don't have enough to eat, while climate change and increasing competition for land and water are further raising concerns about the future balance between food demand and supply. ...
Environment
Jul 22, 2021
2
195
A new global analysis of greenhouse-gas emissions from food systems says that such emissions have been systematically underestimated—and points to major opportunities to cut them. The authors estimate that activities connected ...
Environment
Jun 8, 2021
2
8
Don't look now, but you're surrounded. Really. Within arm's reach—probably even touching you—are troublesome, sticky, potentially even toxic, substances. Bad for the planet, permanent, maybe even bad for your health. ...
Materials Science
Jun 2, 2021
1
7
Food production in the Netherlands is an economic success but has led to many environmental issues, including nitrogen pollution. Recently, the policy to allow economic growth while reducing nitrogen losses was disapproved ...
Environment
Jan 26, 2021
2
76
Protein derived from organic waste to feed livestock could decrease demand for soybean meal. This could lead to less deforestation caused by soy farming. But decreased production of soybean, which is also used to produce ...
Environment
Dec 11, 2020
0
17
The findings of a new report by the Food, Agriculture, Biodiversity, Land-Use, and Energy (FABLE) Consortium, suggest that integrated strategies across food production, biodiversity, climate, and diets can meet the objectives ...
Environment
Dec 8, 2020
0
8
The COVID-19 pandemic presents an opportunity to transform food systems and achieve sustainable development. But the lively policy debate on which policy approach will promote agricultural development in Africa still prevents ...
Economics & Business
Jul 13, 2020
0
5
Modern sustainability practices often encourage resource and energy efficiencies across separate sectors, such as food production or biofuels, but this siloed approach could actually lead to ongoing environmental decay, according ...
Environment
May 22, 2020
0
38
Insects in products such as pasta or bread, microalgae, and single-cell proteins derived from wood could feed and nourish humans and animals in the future. Now, those exploring alternative proteins for more sustainable eating ...
Environment
May 12, 2020
1
0
Top-down projects for improving the lives of poor farmers were often unsuccessful because they didn't systematically consider the diverse rural households survive and thrive. To tap this local knowledge, scientists and development ...
Environment
Mar 3, 2020
0
3
