A paper released today by the journal Nature Food presents a new global food system approach to climate-change research that brings together agricultural production, supply chains and consumption. When these activities are ...
Environment
Feb 19, 2020
2
59
Almost half of current food production is harmful to our planet—causing biodiversity loss, ecosystem degradation and water stress. But as world population continues to grow, can that last?
Environment
Jan 21, 2020
2
37
The research was conducted in Indonesia with the participation of young Indonesians who rated modern and traditional versions of tempeh, which has a long tradition in Indonesian cuisine and consists of beans fermented with ...
Other
Nov 12, 2019
0
13
The way we currently use land is both a major contributor to climate change and placing unsustainable demands on the land systems on which humans and nature depend, according to an authoritative new report presented in Geneva ...
Environment
Aug 8, 2019
3
9
By 2030, the world's population is projected to be about 8.5 billion people. Global food security is a major concern for governments—zero hunger is the second most important of the United Nations Sustainable Development ...
Plants & Animals
Jul 23, 2019
0
324
In nature conservation and agriculture, there are two opposing views of how to combine high biodiversity and sustainable food production: Nature conservation should either be integrated into agricultural land, or segregated ...
Ecology
May 15, 2019
0
4
University of Queensland researchers are investigating the use of maggots, locusts and other alternative proteins in a range of specialty foods.
Other
May 1, 2019
0
158
The future of farming has to look different from farming today. Tremendously different. Otherwise, we will risk losing even more biodiversity, continue with polluting water bodies, driving erosion and running down soil fertility. ...
Environment
Apr 18, 2019
0
339
By pointing out the western lifestyle is not "the norm and end goal of societal evolution", the research team of Dr. Mohsen Kayal (University of Perpignan, France) contributes to the debate on the urgency of achieving sustainability, ...
Environment
Apr 8, 2019
1
12
Climate change is underway, and human activities such as urbanisation, industrialisation and food production are key contributors. Food production alone accounts for around 25% of global carbon emissions. Ironically, the ...
Environment
Apr 3, 2019
1
38
