Digesting fish waste can allow circular fish and vegetable farms (aquaponics) to produce biogas that can be fed back into the energy system of these farms. This also generates excellent nutrition for plants, according to ...
Biotechnology
Jun 20, 2023
0
16
A new analysis reveals significant gaps in evidence related to the sustainability claims of new food technologies such as vertical farming, blockchain, food deliveries and plant-based alternatives to animal products.
Biotechnology
Nov 3, 2022
0
566
On August 29, 2022, a research team led by Prof. Wang Xiaoxi from the China Academy for Rural Development and School of Public Affairs of Zhejiang University, and Prof. Yuan Changzheng from the School of Public Health of ...
Environment
Nov 2, 2022
0
2
Africa has one of the world's fastest population growth rates. Growth models project the continent's current population of about 1.3 billion people will nearly double to 2.5 billion by 2050—and it's likely to keep growing ...
Environment
Oct 6, 2022
2
85
A team of scientists argues that a One Health approach to plant health is vital if we are to sustainably feed a growing population expected to reach 10 billion by 2050.
Agriculture
Sep 28, 2022
0
23
Plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but their growth in popularity could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs, new economic ...
Ecology
Aug 4, 2022
4
330
Humans have used milk to make cheese for millennia. However, climate change and sustainability concerns are prompting us to look towards the plant kingdom for the cheeses of the future. New research from the University of ...
Plants & Animals
Jun 9, 2022
4
14
Amid the often-distressing news about climate change, some good news: Existing strategies could mitigate livestock methane emissions by enough to help the sector limit its share of global warming to the 1.5°C target by 2030.
Environment
May 11, 2022
0
43
Imagine taking your favorite treat—a Mars bar or cream puff—and beaming it with X-rays to map out what makes it so delicious. Then, picture being able to transfer some of those magnificent qualities and tastes to healthier, ...
Biotechnology
Jan 26, 2022
0
16
We are now producing more food more efficiently than ever, and there is plenty to go around for a human population of 7 billion. But it is coming at a drastic cost in environmental degradation, and the bounty is not reaching ...
Environment
Jan 10, 2022
2
25
