X-rays will make plant diets of the future more tasty

Imagine taking your favorite treat—a Mars bar or cream puff—and beaming it with X-rays to map out what makes it so delicious. Then, picture being able to transfer some of those magnificent qualities and tastes to healthier, ...

Can we feed billions without wrecking the planet?

We are now producing more food more efficiently than ever, and there is plenty to go around for a human population of 7 billion. But it is coming at a drastic cost in environmental degradation, and the bounty is not reaching ...

More aquatic foods could be key to improving global health

Not all food is created equal. So-called blue foods—a diverse range of aquatic animals, plants and microorganisms—offer significantly more nutrients than land-based crops and livestock, according to a first-of-its-kind ...

Informing policy for long-term global food security

More than 820 million people in the world don't have enough to eat, while climate change and increasing competition for land and water are further raising concerns about the future balance between food demand and supply. ...

A sticky subject: Studying shellfish for advanced adhesives

Don't look now, but you're surrounded. Really. Within arm's reach—probably even touching you—are troublesome, sticky, potentially even toxic, substances. Bad for the planet, permanent, maybe even bad for your health. ...

How to set ambitious goals for sustainable agriculture

Food production in the Netherlands is an economic success but has led to many environmental issues, including nitrogen pollution. Recently, the policy to allow economic growth while reducing nitrogen losses was disapproved ...

Pathways to sustainable land use and food systems

The findings of a new report by the Food, Agriculture, Biodiversity, Land-Use, and Energy (FABLE) Consortium, suggest that integrated strategies across food production, biodiversity, climate, and diets can meet the objectives ...

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