(Phys.org)—Specialty stores do not have to compete with supermarket prices to increase sales, according to a recent study from the University at Buffalo School of Management.
Economics & Business
Nov 6, 2012
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Food has been genetically modified on the farm for centuries. But now genes are swapped in labs, and the shift is fueling major changes in agriculture - and a political backlash.
Biotechnology
Nov 5, 2012
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(Phys.org)—Do you love planes, airports and technology? And perhaps you've been lost at an airport at some stage in your travels?
Engineering
Oct 16, 2012
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Researchers at HIIT and Max Planck Institute for Informatics show how computer vision-based hand tracking and vibration feedback on the user's hand can be used to steer the user's hand toward an object of interest. A study ...
Hi Tech & Innovation
Oct 10, 2012
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Most of America's urban cores were designed for walking but offer little in the way of supermarkets, healthy restaurants and other amenities for residents to walk to, according to a study led by a Michigan State University ...
Social Sciences
Aug 9, 2012
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Rows of chip bags in a vending machine, endless bottles of shampoo on pharmacy shelves, long lines of books arranged in the bestsellers section at the bookstore. From supermarket shelves to barroom beer selection, long lines ...
Social Sciences
Jul 30, 2012
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Store brands now account for more than 22 per cent of supermarket sales in Australia yet consumers are still wary about their quality, new research has found.
Economics & Business
Mar 19, 2012
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As a way of eliminating energy-guzzling incandescent light bulbs from our supermarket shelves, a tax on incandescent light bulbs would be just as effective as an outright ban. Subsidising new technology, such as Led lighting, ...
Environment
Jun 17, 2011
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I love the location-based features on my iPhone. But after talking with privacy advocates last week, I'm concerned about who's keeping track of my location -- and what they're doing with that data.
Internet
Sep 30, 2009
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Why is it acceptable for someone who would never purchase "expired" milk at the store to pour "expired" milk into a cup of coffee at breakfast? A new study in the Journal of Consumer Research explores the reasons consumers ...
Social Sciences
Jan 26, 2009
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