What's a little mold? Why consumers have different freshness standards at home

January 26, 2009

Why is it acceptable for someone who would never purchase "expired" milk at the store to pour "expired" milk into a cup of coffee at breakfast? A new study in the Journal of Consumer Research explores the reasons consumers are more likely to consume products that are past their expiration dates if they are in their refrigerators than if they are in a store.

Authors Sankar Sen and Lauren G. Block (both Baruch College/CUNY) explored a phenomenon termed the "endowment effect," meaning that owning a product increases a consumer's valuation of it. The endowment effect has been studied before, but not in regard to perishable products.

"Few people would knowingly purchase products past their freshness dates; in fact, shoppers often leave supermarket shelves in disarray after combing the display for, say, the carton of milk stamped with the freshness date furthest away," the authors write. While there are many possible reasons consumers may want to consume "expired" food in their refrigerators, including "getting their money's worth," the authors found that even when they controlled for costs and motivations, consumers were still more likely to eat or drink expired products that were already in their possession.

"In this research, we show that merely owning a product past its freshness date provides enough reason for people to be willing to consume such expired products...Importantly, this increase in a person's willingness to consume an expired product is accompanied by lower estimates of the perceived risk of getting sick from consuming it," the authors explain.

In three studies, the researchers compared whether people wanted to consume yogurt smoothies that were past or not past their freshness dates. The authors believe that "ownership" of the smoothie shifted the default hypothesis from "shouldn't consume because expired" to "okay to consume."

"If you caught a glimpse of moldy cheese being served at a function you were attending, you wouldn't eat it, thinking it likely that you could get sick from old cheese," write the authors. "However, if that same moldy cheese is in your refrigerator, hey, what's a little mold?"

Sankar Sen and Lauren G. Block. "Why My Mother Never Threw Anything Out: The Effects of Product Freshness on Consumption." Journal of Consumer Research: June 2009.

Source: University of Chicago

Explore further: Look inside your own pantry or fridge to find the top culprit of food waste

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2.8 / 5 (4) Jan 26, 2009
Moldy cheese is a very bad example, as the very identity of many cheeses is defined by the mold or bacteria that inhabits them.
1.7 / 5 (3) Jan 26, 2009
Hard to believe, but people get pay for doing this "research"...
3 / 5 (2) Jan 27, 2009
yea...i wouldnt even touch something that is ON the day of expiration....thanks to that chunky expired chocolate milk I accidentally drank 20 years ago...I guess I should have figured something was wrong when a liquid wouldn't poor from the carton, but hey, I wanted my chocolate fix...at least until those chunks hit the mouth.
Something for everyone to think about when they get out of the bathroom from puking over that thought :)
5 / 5 (3) Jan 27, 2009
Hard to believe, but people get pay for doing this "research"...

They get paid because they throughly read, think about then write about the subject.

the authors found that even when they controlled for costs and motivations, consumers were still more likely to eat or drink expired products that were already in their possession.

Controlling for the obvious factor and showing there are other factors is one of the things that make good science. Saying "Well it was obvious why waste time and money checking" is called PR and/or politics.

I don't think moldy cheese is bad example because
--yes all cheese has mold by defifinition
--seeing mold you do not expect on the cheese will stop most people from buying it, but not eating from their own fridge.

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