Related topics: protein · amino acids

Sugar structure: Not as sweet as it seems

Scientists at the University of York have identified problems with nearly half of the structural data on carbohydrate molecules available to the scientific community.

Borrowing from whales to engineer a new fluid sensor

How can a humpback whale and a device that works on the same principle as the clicker that starts your gas grill help an unmanned aerial vehicle (UAV) fly longer and with more stability?

3-D deep-imaging advance likely to drive new biological insights

In a significant technical advance, a team of neuroscientists at The Rockefeller University has devised a fast, inexpensive imaging method for probing the molecular intricacies of large biological samples in three dimensions, ...

Researchers create designer 'barrel' proteins

Proteins are long linear molecules that fold up to form well-defined 3D shapes. These 3D molecular architectures are essential for biological functions such as the elasticity of skin, the digestion of food, and the transport ...

Technique simplifies the creation of high-tech crystals

Highly purified crystals that split light with uncanny precision are key parts of high-powered lenses, specialized optics and, potentially, computers that manipulate light instead of electricity. But producing these crystals ...

Study finds new moves in protein's evolution

Highlighting an important but unexplored area of evolution, scientists at The Scripps Research Institute (TSRI) have found evidence that, over hundreds of millions of years, an essential protein has evolved chiefly by changing ...

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