New study shows 'organic' wounds improve produce

Texas A&M AgriLife Research scientists found benefits of insect leaf-wounding in fruit and vegetable production. Stress responses created in the fruits and vegetables initiated an increase in antioxidant compounds prior to ...

First-of-a-kind tension wood study broadens biofuels research

Taking a cue from Mother Nature, researchers at the Department of Energy's BioEnergy Science Center have undertaken a first-of-its-kind study of a naturally occurring phenomenon in trees to spur the development of more efficient ...

For some whales, sonar may provoke suicidal behaviour: study

Scientists have long known that some beaked whales beach themselves and die in agony after exposure to naval sonar, and now they know why: the giant sea mammals suffer decompression sickness, just like scuba divers.

How salt stops plant growth

Until now it has not been clear how salt, a scourge to agriculture, halts the growth of the plant-root system. A team of researchers, led by the Carnegie Institution's José Dinneny and Lina Duan, found that not all types ...

Improving crop yields in a world of extreme weather events

Farmers in the United States witnessed record-breaking extremes in temperature and drought during the last two summers, causing worldwide increases in the costs of food, feed and fiber. Indeed, many climate scientists caution ...

'Extreme' plants grow faster in the face of stress

When faced with conditions that are too dry, salty, or cold, most plants try to conserve resources. They send out fewer leaves and roots and close up their pores to hold in water. If circumstances don't improve, they eventually ...

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