Automated disease detection in maize

Maize is perhaps the single, most-important cereal crop in the world. It is consumed by millions of people and is a staple for a large proportion of the global population. It is also used for animal feed and its total production ...

A scientific method for perfect fondue

Cheese fondue is an icon of Swiss cuisine and a dinner party staple. While it may seem like a simple dish, getting the texture right can be a challenge for optimal mouthfeel, dipping and flavor release. This requires the ...

Promising peas' potential in big sky country

Farmers in Montana, and other parts of the Northern Great Plains, are shifting from cereal mono-cropping to a cereal-dry pea cropping system. This transition is not without its share of unknowns, however.

Degradable electronic components created from corn starch

As consumers upgrade their gadgets at an increasing pace, the amount of electronic waste we generate continues to mount. To help combat this environmental problem, researchers have modified a degradable bioplastic derived ...

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