Did cavemen use toothpicks?
Researchers say they've found evidence that ancient human relatives used toothpicks.
Researchers say they've found evidence that ancient human relatives used toothpicks.
Archaeology
Dec 28, 2016
2
248
Researchers at ETH Zurich have produced starch in yeast—the first time this has been achieved in a non-plant organism. The new model system now makes it easier for them to investigate how starch is formed and what role ...
Biotechnology
Nov 23, 2016
0
4
The study of dental calculus from Late Mesolithic individuals from the site of Vlasac in the Danube Gorges of the central Balkans has provided direct evidence that Mesolithic foragers of this region consumed domestic cereals ...
Archaeology
Aug 29, 2016
0
270
Making biofuel from corn crop residue could become economically viable for farmers with government support and, therefore, lead to a major shift in crop rotation practices favoring more continuous corn plantings, Purdue ...
Energy & Green Tech
Nov 13, 2015
4
42
Pressing on the gas and the brakes at the same time hardly sounds like good driving technique, but Weizmann Institute scientists have discovered that plants drive some of their key processes in precisely such manner.
Biotechnology
Nov 2, 2015
0
21
Compounds found in purple potatoes may help kill colon cancer stem cells and limit the spread of the cancer, according to a team of researchers.
Biochemistry
Aug 26, 2015
1
27
Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half, potentially reducing obesity rates, which is especially important in countries where the ...
Biotechnology
Mar 23, 2015
9
201
Researchers from the Faculty of Engineering of Universiti Teknologi MARA (UiTM), Malaysia, have studied the capability of new polymers derived from potato starch as insulators which do not show any remarkable electro activity.
Materials Science
Mar 10, 2015
0
3
Plant scientists at ETH have discovered a specific protein that significantly influences the formation of starch in plant cells. The findings may be useful in the food and packaging industries.
Biotechnology
Feb 26, 2015
0
12
Consuming even modest amounts of resistant starch can lend a significant punch to the gut microbes that benefit human health, according to a new study by University of Nebraska-Lincoln food scientists.
Biotechnology
Jan 22, 2015
1
34